New dish 🚨 starting today @thecitadelmia : Baby Bok Choy, Wok Charred Hazelnuts, Hibiscus Sweet & Sour by @chefrayjr
Yummy Spanish Scramble at Bachour in Coral Gables. Scrambled eggs, Serrano ham, roasted tomatoes, shaved Manchego w/toast.
Carrot Terrine w/ Aguachile, Scallion Oil, Fennel & Carrot Salsa from @PigInc’s at @ArieteMiami,
it tastes even better than it looks… our plant-powered arepa 🌱💪🏾 chlorophyll-spinach-chia infused masa.
Today’s lunch was right up my alley. Chorizo con queso, carne asada, and smoked portobello tacos. Ps- they’re all vegan!
Check out Combinasian for some 🔥 vegan food!! Pictured is my personal fav, the Cilantro Lime Big Roll.
It’s vegan! It’s VVQ! Find them at booth 556 and check out their specials.